Restaurant Manager

As a Restaurant Manager at Tim Hortons, you will be responsible for managing daily operations, ensuring customer satisfaction, and maintaining health and safety standards.

• Balance cash and complete financial reports
• Organize and maintain inventory
• Ensure compliance with health and safety regulations
• Address customer complaints and concerns
• Plan and evaluate daily operations
• Supervise staff across various responsibilities.

• First Aid Certificate
• Food Safety Certificate
• Valid driver's license and own vehicle
• Experience in a similar role is an asset
• Experience an asset
• No degree, certificate or diploma
• Early morning, Morning, Day, Evening, Night, Weekend, On call
• Job reference number RM - 2018

• Strong interpersonal and communication skills.
• Ability to work in a fast-paced environment.
• Attention to detail and organizational skills.
• Proficiency in electronic cash registers and MS Office.

• Health and dental benefits
• Life insurance
• Maternity and parental benefits
• Free parking available.