Restaurant Assistant Manager

As a Restaurant Assistant Manager, you will be responsible for evaluating and organizing daily operations, supervising staff, and ensuring compliance with health and safety regulations. Interested candidates are encouraged to apply directly through the Job Bank website.

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit and supervise staff
• Ensure compliance with health regulations
• Negotiate with suppliers and clients
• Address customer complaints.

• 1-2 years of relevant experienceNo formal education required
• Authorized to work in Canada
• Ability to work in a fast-paced environment
• 1 year to less than 2 years
• No degree, certificate or diploma

Experience in a management role. Ability to stand for long periods. Strong interpersonal skills. Skills: Excellent communication skills. Strong organizational abilities. Attention to detail. Ability to multitask.

• Competitive salary
• Career growth opportunities
• Supportive work culture
• Dynamic environment.