Restaurant Manager

As a Restaurant Manager, you will lead the team at Quesada Burritos & Tacos, ensuring exceptional service and operational excellence.

• Determine services offered and implement operational procedures
• Organize and maintain inventory
• Ensure compliance with health and safety regulations
• Address customer complaints and concerns
• Plan, organize, direct, control, and evaluate daily operations
• Conduct performance reviews
• Supervise a team of 5-10 staff.

• Secondary school graduation certificate
• 2 years of relevant experience

• Client-focused approach.
• Dependability and reliability.
• Strong organizational skills.
• Ability to work as a team player.

• Competitive salary
• Permanent full-time position
• Opportunity for career growth
• Supportive work environment.