Ouvrier Agroalimentaire F/H
Synergie
Givrand, Vendée, France
Job Description
We are seeking an Ouvrier Agroalimentaire to participate in the reception, preparation, cutting, and packaging of fish products. You will ensure quality and safety standards are met throughout the production process. Interested candidates are encouraged to apply through our website or contact our agency for more information.
Responsibilities
- Participate in fish reception and preparation
- Perform cutting and packaging tasks
- Verify product quality and freshness
- Adhere to hygiene and safety regulations
- Work collaboratively in a dynamic team environment.
Requirements
- Ability to conduct quality control tests
- Experience in product conditioning
- Familiarity with HACCP standards
- Attention to detail and reliability
- Ability to follow safety guidelines.
Qualifications
Experience in food processing is a plus. Strong work ethic and adaptability. Ability to work in a fast-paced environment. Skills: Adaptability Attention to detail Autonomy Reliability Rigor
Benefits
- % end-of-mission indemnity
- Reduced rates for cinema and leisure activities
- Participation bonuses
- Savings plan with 6% annual interest.
How to Apply
Use one of the application methods provided for this job.